How to Cook 4 Regional Smashburgers with George Motz | Burger Scholar Sessions
پیش 4 ماه
11:00
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In the Season Finale of Burger Scholar Sessions, George Motz is teaching you how to cook four regional smashburgers: the Wisconsin butter burger, the New Mexico green chile burger, the Michigan olive burger, and the Montana nutburger. Sometimes regional burgers are defined by a singular topping-and as George shows us, that one topping can be incredible. Keep up with Motz as he guides us through a speed round of regional toppings!
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First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Subscribe to First We Feast on IRbin: goo.gl/UxFzhK
Check out more of First We Feast here:
firstwefeast.com/
twitter.com/firstwefeast
facebook.com/FirstWeFeast
instagram.com/firstwefeast
First We Feast videos offer an iconoclastic view into the culinary world, taking you behind-the-scenes with some of the country's best chefs and finding the unexpected places where food and pop culture intersect.
Salute to Burger Scholar George Motz, our national treasure. Like if you want the Motzman to return for another season!
YEAH!!! Another season with an order of fries please. Hehe
Love his show. It's educational, funny and just simply brilliant. George, do you ONLY put salt and not both salt and pepper on smash burgers? I am from New England (MA) and I actually never had a smashbuger in my life or even seen a place in my state offer such a burger but they look just f*cking amazing.
Olive burger represent!!!
If you dont bring back Motz, you all deserve to sleep on cots! That man is not only a burger genius like Alvin, but he is a character and I could watch him all day 👌🍔
Hell yeah bro!
He probably went to blakes
I want sean evans to interview George Motz
I can't find this movie you speak of.. Hamburger America just someone who is cheating the copyright infringement system by rescaling the video. Where can I find your documentary?
4 burgers in one episode? That means 3 less videos for future videos :(
this is my fav show right now, burger knowledge is good knowledge
Yup. It’s official. This man is my spirit animal
This show needs to be on Food Network or Netflix.
Well, these are just 4 crappy burgers...
3:43 please tell me somebody has gone to jail in Wisconsin for serving margarine at a restaurant.
We don't know...they don't last long in Wisconsin jails...
Would love a Burger Scholar shirt or hoodie
N U T S A U C E
this is not how an olive burger is made
Matts Nut Sauce from Butte
Just made the olive burger this afternoon. It was life changing. Whoa!!! 🔥🔥🔥
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How does George Motz maintain his health after eating so many burgers!?
that butter burger is a heart attack on a plate...yet I get how it would be oh so delicious
Nut Sauce? I HOPE they use Miracle whip.
I imagine the texture of the nut burger is off the charts. Im ginna do that one myself and the olive one, too.
we smashed together and we made nut sauce. good day
I have peanut butter on my smashed burgers. Guess that's a kind of nut sauce?
Nut burger just is terrible. No wonder it is served in only one place. The other 3 were just fine. The film quality, effects and the way he cooks the burgers are quite amazing! Great quality vids for sure.
6:54 shaggy moment
They do an olive burger in minnesota with cream cheese
Nut sauce. Hahaha!!! That's hilarious
MARGARINE ILLEGAL?!?!? FUCK YEAH!!1 REJOICE!!!
HAMBURGER AMERICA?? CLASSIC!!
I hope that’s Hatch New Mexico Chile, because if it isn’t you’re missing out SO MUCH! Omg this guy brought back a tumble weed to hang I’m his house 😂 When I was a kid growing up in New Mexico we would go and get the tumble weed plants while they are green, Pull them from the ground and tie a rope to the stem and throw them in the rio grande and the ditches for the farmers water and pull the, out 15- 30 minutes later and would have a ton of crawfish and boil them on the bank with my brothers and family
How about go on a huge bike ride, come back, eat a green chili burger and then take a nap! 👍
a real green chile burger has asadero cheese in it, man... I grew up in El Paso, and just an hour away from where I grew up was the city of Las Cruces. there, you can find some of the best green chile burgers in the state. however... southern new mexico and northern new mexico both have their own twists on the burger. I personally prefer it with asadero cheese.
I'm surprised ''nut sauce'' didn't make it into the thumbnail somehow
Cultured butter for a funky twist on the butter burger.
This guy craves nut sauce, usually with tube steak.
Hoping this raises awareness of Butte, one of the absolute best places in the world.
2:30 beautiful 🤩
One day I hope to achieve the same amount of joy that George Motz feels when he makes burgers....Maybe burgers are the answer........
gross
You know he's lieing about how good the butter is because the butter there is trash. It isn't creamy. It's gross. And they stopped that law long long ago. Get Vermont butter. Thats real butter. Wisconsin butter is just margarine
i love regional nut sauce
George is amazing. He ignites a love for burgers deeper than what we realized.
I live in Michigan's upper peninsula and we have a place that does an ollive burger that is literally named Beefaroo.
Olives and Mayo just doesn’t sound appetising at all...
Butter burger baby!
I'm from Arizona,an we put green chilies on everything. You name we've done it, hot ,extra hot,mild. Doesn't matter, it's a southwestern thing. Just not canned chillies,no ortega's.
We have always called that olive and mayo a K2 burger. it is at a lot of ski resorts in michigan
the olive one is amazing wow .. eating it while I write this
“Now, let’s make the Nut Burger!” You already lost me
this man is so enjoyable to listen to. he knows his shit, doesn't hold back, and is full of positive energy.
My grandma made a variation of the olive burger. Instead of mayonnaise she'd use whipped cream cheese to avoid the mess. As for the nut-burger not going mainstream, to many nut allergic people for commercial production.
Why am i getting Johnny Knoxville vibes?
Slurping food that is not soup is so fucking disgusting
Olive burger made me 🤢
Just had an olive burger 3 days ago! SW Mi.
I suppose George didn't finish this burger)))
I grew up on Miracle Whip and I swore way back then that'll I'll NEVER buy that stuff (or margarine) when I grow up :)
nut sauce
My green chile cheese burger! Its sooo good! Anybody with a chance get a green chile cheese burger with bacon from Blakes just saying!
I am from he city of Lima in west central Ohio. Kewpee burgers has been a staple of my city since 1928, you are wrong on the notion you can only get the olive burger in Michigan, when there are 3 locations in my town.
meat candy would be an excellent drag name..
Thanks so much for describing all the regional burgers you've encountered! Bishop's Fine Food Restaurant is famous for their 'Nutty Muffit', which once was a 'Double Cheeseburger topped with our homemade coleslaw & gourmet chopped nuts'. This restaurant was a drive-in that originated in the 1950s in Wooster, OH, but has since re-located twice. Sadly, the burgers used today look like Costco/Kirkland frozen quarter-pound 'Ground Beef Patties'. Regardless, the 'Nutty Muffit' is still a much loved menu item, but the real draw to Bishop's is their onion rings -- just get them cooked 'well done', as they're fairly greasy, but delicious. Should you ever visit this area, also search out 'Guerne Heights Drive In' for their 'Deep-fried franks nestled in a grilled New England Hot Dog Roll, topped with quality ingredients.' I'd recommend the 'Ol' Dirty Dog' (with Ol' Dirty Sheets Hot Sauce). And if you love garlic, also search out the much loved Coccia House pizza. (People will probably notice the garlic scent coming out of your pores the next day.) [Just make certain you bring cash, as they don't accept credit cards -- and stick to pepperoni, as their sausage is not as flavorful as most.]
If you make burgers and make'em right your going get a little burnt and this man is true to that
But when you actually live here, you tend to forget the green chile is even hot lol.
I've lived in northern Michigan my entire life and never heard of an olive burger.
Hahah mans funny, great video!
James May goes Wolverine
If you substitute the buns for keto bread, most of these burgers are actually pretty good for a ketogenic diet. Butter, nuts with heavy cream, stewed green chilies, olives with mayo (the only problem is the oil in the mayo, but you can substitute that for sour cream). These are great ways to eat a burger.
lol butter on burger and you can hear clogging your arteries, but still I'll eat it
George Motz needs to be in every video :D
This is why we use the terms almond milk or cashew milk. Because no one can say nut sauce with a straight face.
More of chef motz!
i wonder if there is a boiled burger ew
irbin.info/loft/fy-lm-h-y/erSgh6q4mYaruIs.html
...cant get roasted green chillies in the UK, I'm craving something I've never eaten
Update, made the olive Burger.... Holy shit its epic
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Dude, you are a trip. 🤣
my blood pressure and overall health felt threatened watching this video. lol
As someone from the Detroit area, I would just like to say that the olive burger does not represent my state
Shout out to the New Mexico green chile burger!! I live in NM and basically eat one at least once a week.
505 Hatch green Chile is the best GC in the world
To my own embarrassment, I would normally dismiss a guy with that hair and sideburns as a crazy fringe hipster type....but good God, the personality, the passion...I want to have a whiskey with this guy so bad it hurts...and maybe a burger or two, obviously. Keep this shit up, it's amazing. Unfettered, humorous...."fuck off bird" is something I can totally relate to. This stuff is solid gold.
7:02 "in my house", at this time of year?
Bro, stop.. stop saying nut sauce. Please. I can't.
First minute in and all he does is talk about how good his hair looks and how his daughter is the camera operator. A quarter of the video is just pronouncing how much he loves himself.
Lmao you can tell he doesn't like the 1st one and the last one. He's just being a good sport about it lmao. When the butter burger comes around though, he takes these enormous bites because that shit is probably really good.
I trust you sensei
They looked real nice btw are u jonny Knoxville dad
Children don't care or cook burgers so why is this show edited to appeal to a child
I will never have a olive ever since my friend put skittles in one and dared me to eat it I nearly thru up Got a packet of hoola hoops
George you are an American treasure my friend
This burger isn't bad enough for you. Let's load it with butter
Oh my god, I just realized that my grandparents live right down the street from the very FIRST Halo Burger restaurant ever opened in Michigan! And what's worse is that in the nearly 24 years of my existence, I have STILL gone to it and tried any of their food!!! I am officially kicking myself for not realizing this earlier...
Anyone hear George on the Sporkful? I'm here from that! Even though that ep was like 6 months ago lol
This dude is literally shaggy from scooby-do, hilarious hahah
Peanut butter on a burger is really wonderful thing. Do not laugh, just try. ;)
Man... I really wanna get a burger. A specific kind. I hope tesco has it
That fucking voice crack
George rules!
2:36 SW Michigan yo yo yo, I do mine with a slice of young swiss and added pickle chips! POWERFUL!